Lycopene in Beans, snap, yellow, canned, no salt added, solids and liquids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Beans, snap, yellow, canned, no salt added, solids and liquids there is 0 µg of Lycopene.
Beans, snap, yellow, canned, no salt added, solids and liquids
Beans, snap, yellow, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, canned, no salt added, solids and liquids are listed below.
Water
|
94.68 g
|
94.68
|
g
|
94.68%
|
Energy (calorie)
|
15 kcal
|
15
|
kcal
|
|
Energy (joule)
|
63 kJ
|
63
|
kJ
|
|
Protein
|
0.8 g
|
0.8
|
g
|
0.8%
|
Total lipid (fat)
|
0.1 g
|
0.1
|
g
|
0.1%
|
Ash
|
0.92 g
|
0.92
|
g
|
0.92%
|
Carbohydrate, by difference
|
3.5 g
|
3.5
|
g
|
3.5%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
0.62 g
|
0.62
|
g
|
0.62%
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
0.02%
|
Iron, Fe
|
0.9 mg
|
0.9
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
0.01%
|
Phosphorus, P
|
19 mg
|
19
|
mg
|
0.02%
|
Potassium, K
|
98 mg
|
98
|
mg
|
0.10%
|
Sodium, Na
|
14 mg
|
14
|
mg
|
0.01%
|
Zinc, Zn
|
0.2 mg
|
0.2
|
mg
|
|
Copper, Cu
|
0.07 mg
|
0.07
|
mg
|
|
Manganese, Mn
|
0.335 mg
|
0.335
|
mg
|
|
Selenium, Se
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
4 mg
|
4
|
mg
|
|
Thiamin
|
0.025 mg
|
0.025
|
mg
|
|
Riboflavin
|
0.051 mg
|
0.051
|
mg
|
|
Niacin
|
0.2 mg
|
0.2
|
mg
|
|
Pantothenic acid
|
0.106 mg
|
0.106
|
mg
|
|
Vitamin B-6
|
0.03 mg
|
0.03
|
mg
|
|
Folate, total
|
18 µg
|
18
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
18 µg
|
18
|
µg
|
|
Folate, DFE
|
18 µg
|
18
|
µg
|
|
Choline, total
|
8.3 mg
|
8.3
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
4 µg
|
4
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
50 µg
|
50
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
83 IU
|
83
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
363 µg
|
363
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.23 mg
|
0.23
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
31.2 µg
|
31.2
|
µg
|
|
Fatty acids, total saturated
|
0.023 g
|
0.023
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.004 g
|
0.004
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total polyunsaturated
|
0.052 g
|
0.052
|
g
|
0.05%
|
18:2 undifferentiated
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.032 g
|
0.032
|
g
|
0.03%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.008 g
|
0.008
|
g
|
0.01%
|
Threonine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Isoleucine
|
0.029 g
|
0.029
|
g
|
0.03%
|
Leucine
|
0.049 g
|
0.049
|
g
|
0.05%
|
Lysine
|
0.039 g
|
0.039
|
g
|
0.04%
|
Methionine
|
0.009 g
|
0.009
|
g
|
0.01%
|
Cystine
|
0.008 g
|
0.008
|
g
|
0.01%
|
Phenylalanine
|
0.029 g
|
0.029
|
g
|
0.03%
|
Tyrosine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Valine
|
0.04 g
|
0.04
|
g
|
0.04%
|
Arginine
|
0.032 g
|
0.032
|
g
|
0.03%
|
Histidine
|
0.015 g
|
0.015
|
g
|
0.02%
|
Alanine
|
0.037 g
|
0.037
|
g
|
0.04%
|
Aspartic acid
|
0.111 g
|
0.111
|
g
|
0.11%
|
Glutamic acid
|
0.082 g
|
0.082
|
g
|
0.08%
|
Glycine
|
0.028 g
|
0.028
|
g
|
0.03%
|
Proline
|
0.029 g
|
0.029
|
g
|
0.03%
|
Serine
|
0.043 g
|
0.043
|
g
|
0.04%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Beans, snap, yellow, canned, no salt added, solids and liquids